Coconut and peanut butter are two of the most loved healthy ingredients—and when combined, they create a rich, satisfying spread you’ll want on everything. This coconut peanut butter recipe is creamy, flavorful, and packed with natural goodness. It’s perfect for toast, smoothies, or straight from the spoon. With no added preservatives, it’s a simple, wholesome choice.
Scroll down to discover how to make this creamy coconut peanut butter at home!
Why You’ll Love This Coconut Peanut Butter Recipe
Get ready to fall in love with a spread that’s creamy, nutty, and naturally sweet—with no guilt attached. This homemade coconut peanut butter isn’t just delicious, it’s packed with real nutrition and simple ingredients you can actually pronounce.
Here’s why it deserves a permanent spot in your kitchen:
- Healthy fats from coconut that keep you full and fueled
- Protein-rich peanuts to support energy and muscle health
- No added sugar, no preservatives—just wholesome goodness
- Works everywhere: on toast, in smoothies, as a fruit dip, or in healthy baked treats
It’s perfect for busy mornings, post workout snacks, or anytime you need something satisfying and good for you. Once you make your own, you’ll wonder why you ever bought the store bought kind.
Ingredients Needed
Whipping up your own coconut peanut butter at home is easier than you think and all it takes is a handful of wholesome ingredients you probably already have on hand. Here’s exactly what you’ll need:
- 2 cups dry roasted peanuts (unsalted, for a naturally nutty base)
- 1 cup unsweetened shredded coconut or coconut flakes (for that tropical flavor and texture)
- 1–2 tablespoons coconut oil (optional, for added creaminess and smoother blending)
- 1/4 teaspoon sea salt (optional, but a little salt makes the flavors pop)
- 1–2 teaspoons honey or maple syrup (optional, for a touch of natural sweetness if you prefer it sweeter)
That’s it real, simple ingredients for a spread that tastes like something straight out of a fancy health café, but made right in your own kitchen.
How to Make Coconut Peanut Butter
Making your own creamy coconut peanut butter at home isn’t just easy—it’s kind of fun and super satisfying. In just a few steps, you’ll go from pantry staples to a smooth, spreadable treat you’ll want to eat by the spoonful.
Step 1: Blend the peanuts
Start by tossing your dry roasted peanuts into a food processor. Blend for 1–2 minutes until they start to look thick and clumpy. This is where the magic begins!
Step 2: Add shredded coconut
Now add in the unsweetened shredded coconut or coconut flakes. Blend again until everything begins to come together in a sticky, nutty mix.
Step 3: Add coconut oil, sweetener, and salt (optional)
Want a creamier texture? Add 1–2 tablespoons of coconut oil. Looking for a hint of sweetness? Drizzle in some honey or maple syrup. A pinch of sea salt can help balance the flavors.
Step 4: Blend until smooth and creamy
Keep blending! You’ll need about 3–5 minutes (depending on your blender) until your coconut peanut butter is silky smooth and spreadable.
Step 5: Store and enjoy
Scoop the coconut peanut butter into a clean glass jar, seal it up, and store it in the fridge. It’ll stay fresh for up to 2–3 weeks—but good luck keeping it around that long.
Tips & Tasty Twists for Your Coconut Peanut Butter
Now that you’ve mastered the basics, it’s time to make your coconut peanut butter your own! Whether you like it smooth, crunchy, sweet, or spiced—there’s plenty of room to play.
Creamy or Crunchy?
Blend a little less for a chunkier texture or stir in chopped peanuts at the end for a homemade crunchy version. Team Crunchy or Team Creamy—no judgment here.
Add a Flavor Boost
Feeling fancy? A dash of cinnamon or a splash of vanilla extract adds a warm, cozy twist that pairs beautifully with both coconut and peanut butter.
Vegan or Keto? No Problem
This recipe is naturally vegan if you skip the honey or use maple syrup. Want to keep it keto? Use unsweetened coconut and avoid added sweeteners altogether.
Storage Tips & Shelf-Life
Store your coconut peanut butter in a sealed glass jar in the fridge. It’ll stay fresh and delicious for up to 2–3 weeks. Just give it a quick stir before each use, as natural oils may separate (that’s totally normal!).
The Nutritional Perks of Coconut Peanut Butter
This creamy combo isn’t just tasty—it’s packed with real benefits:
- Healthy fats from coconut (hello, MCTs!) give your brain and body a clean energy boost.
- Peanuts bring the protein and fiber, helping you stay full and satisfied.
- No preservatives or added sugars—just wholesome, natural ingredients.
- Great for heart health, weight management, and powering through busy days.
Fun & Delicious Ways to Enjoy Coconut Peanut Butter
Sure, you could eat it straight off the spoon (no judgment!), but this coconut peanut butter deserves to shine in all sorts of tasty ways:
- Spread it on whole-grain toast for a quick, energy-packed breakfast
- Swirl into warm oatmeal for creamy, tropical flavor in every bite
- Blend it into smoothies for a boost of healthy fats and nutty richness
- Dip apple slices or crunchy celery sticks for a satisfying, guilt-free snack
Homemade coconut peanut butter is simple, nourishing, and seriously delicious. It’s the perfect blend of creamy, nutty, and naturally sweet—with none of the junk.
Make a batch, spread the goodness, and snack happy.
Homemade Coconut Peanut Butter
Ingredients
- 2 cups dry roasted unsalted peanuts
- ½ cup unsweetened shredded coconut or coconut flakes
- 1-2 tablespoons coconut oil optional, for extra creaminess
- 1-2 teaspoons natural sweetener like honey or maple syrup optional
- Pinch of sea salt optional
Instructions
- Add the peanuts to a food processor and blend until they start to form a paste.
- Add the shredded coconut and continue blending until combined and smooth.
- Add coconut oil, sweetener, and salt if desired, and blend again until creamy.
- Scrape down the sides as needed, and blend until your desired consistency is reached.
- Transfer to a clean glass jar and store in the fridge for up to 2–3 weeks.
Notes
- For chunky texture, pulse in extra peanuts at the end.
- Want extra flavor? Try a dash of cinnamon or a splash of vanilla extract.
- To keep it keto-friendly, skip the sweetener or use monk fruit or stevia.
FAQs
Is coconut peanut butter healthy?
Yes, it’s full of healthy fats, protein, and contains no added junk.
Can I make it without added oil?
Yes, the natural oils from peanuts and coconut are usually enough.
How long does it last in the fridge?
About 2–3 weeks in a sealed jar.
Is it vegan or keto-friendly?
Yes just use keto-friendly or plant-based sweeteners.