How to Make the Best Dried Raspberries Granola 

Granola is the ultimate versatile snack—perfect for breakfast, a midday treat, or a topping for your favorite dishes! It’s customizable, nutrient-packed, and always delicious. But when you add dried raspberries? Magic happens! This granola is tangy, sweet, and bursting with antioxidants, making it the perfect blend of flavor and goodness. Ready to crunch your way to a healthier, tastier you? Let’s dive in! 

Essential Ingredients for Dried Raspberries Granola 

Ready to create the most delicious and healthy granola ever? Let’s talk ingredients! Each one plays a crucial role in making this granola a flavor-packed, crunchy masterpiece. Here’s what you’ll need: 

How to Make the Best Dried Raspberries Granola 

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 10

Calories 150 kcal

Ingredients

  

• 2 cups rolled oats
• ½ cup almonds roughly chopped
• ¼ cup pumpkin seeds
• 2 tbsp chia seeds
• ¼ cup coconut oil melted
• ¼ cup maple syrup or honey
• ½ tsp cinnamon
• ¼ tsp salt
• 1 cup dried raspberries

Optional add-ins:

• Dark chocolate chunks, coconut flakes, extra dried fruit

Instructions

 

• Preheat Your Oven: Get it to 325°F (160°C).
• Mix the Dry Ingredients: In a large bowl, combine the oats, almonds, pumpkin seeds, chia seeds, cinnamon, and salt.
• Add the Wet Ingredients: Pour in the melted coconut oil and maple syrup (or honey), then stir until everything’s coated in that sweet, sticky goodness.
• Spread the Granola: Line a baking sheet with parchment paper, then spread the mixture evenly. Don’t worry if it’s a bit chunky—those big clusters are a good thing!
• Bake: Pop the granola into the oven for about 20-25 minutes, stirring halfway through to ensure even baking. Watch closely—the golden brown color means it’s almost done!
• Add the Dried Raspberries: Once out of the oven, let your granola cool for a bit, then gently fold in the dried raspberries.
• Cool & Crunch: Allow it to cool completely before storing.

Notes

Tips for Adjusting Flavors & Textures 

• For extra crunch: Add more nuts or seeds to the mix. 

• For a sweeter touch: Drizzle a little extra honey or maple syrup before baking. 

• For chunkier clusters: Press the granola down firmly before baking and let it cool undisturbed. 

Storage Tips 

• Air-tight is key! Store your granola in an airtight container to keep it fresh and crunchy for up to 2 weeks. 

• For long-term storage: Pop it in the freezer, and it’ll stay delicious for up to 3 months—perfect for having a healthy snack ready to go at all times. 

Enjoy your homemade dried raspberries granola, and let the crunching begin! 

Tips for Perfectly Chunky Granola 

Who doesn’t love a big, satisfying granola cluster? Those crunchy, golden bites are the secret to the perfect granola experience! Here’s how to make sure your granola has all the chunky goodness you crave: 

Techniques to Achieve Satisfying Clusters 

• Don’t Stir Too Much: After mixing your granola, don’t go overboard stirring it on the baking sheet. Let it clump together naturally for those big, perfect clusters! 

• Press It Down: Before baking, give the granola a good press with a spatula. This helps it stick together and form those hearty chunks. 

• Leave Some Gaps: It may seem tempting to spread the granola out evenly, but leaving a few little gaps lets it form larger clumps as it bakes. 

• Skip the Stirring Mid-Bake: You’ve probably seen recipes that say to stir halfway through baking, but if you want clusters—resist! Let it bake undisturbed to lock in those chunky bites. 

Baking Tips for Chunky Granola 

• Baking Time: Bake at a moderate temperature (about 325°F / 160°C) to get a golden brown color without burning. 

• Cool Undisturbed: Once out of the oven, let your granola cool on the baking sheet without stirring. This helps the clusters stay together and form those perfect big bites. 

Bonus Tip 

• Double the Batch: Granola clusters are so satisfying, you’ll want more! Make a double batch and store the extra for when the craving hits. 

With these tips, your granola will be chunk-tastic every time! Enjoy those perfect clusters in every bite! 

Variations of Dried Raspberries Granola to Try

Why settle for one version when you can mix it up? Granola is the perfect canvas for creativity, and here are some fun variations to keep things interesting: 

Nut-Free Option 

• If you’re skipping the nuts, no worries! Just swap them out for sunflower seeds or pumpkin seeds. These seeds still bring that delightful crunch, plus a boost of healthy fats and protein. 

Low-Sugar Variation 

• Cut back on the sweet stuff and let the dried fruit (like raisins or cranberries) be your natural sweetener. You’ll get a nice hit of sweetness without all the extra sugar. 

Spicy Twist 

• Love a little heat? Add a pinch of cayenne pepper or ginger to your mix for a spicy kick! It’ll warm things up and add a bold flavor that’ll surprise your taste buds. 

Protein Boost 

• Looking to level up your granola game? Add a scoop of protein powder or toss in extra nuts and seeds for a protein-packed snack that’ll keep you fueled all day long. 

Mix and match these variations to create your perfect granola—there’s no wrong way to get creative in the kitchen! 

The Nutritious Side of Dried Raspberries Granola

Dried raspberries granola isn’t just tasty—it’s packed with goodness! Here’s the nutritional breakdown: 

Enjoy a snack that’s both satisfying and nourishing! 

How to Enjoy Dried Raspberries Granola 

Dried raspberries granola is perfect for so many delicious combinations! Here are a few fun ideas: 

• With yogurt for a creamy, crunchy snack. 

• Smoothie bowls for extra texture and flavor. 

• In milk for a healthier, crunchier cereal. 

Get creative with granola bars, crumble toppings for baked goods, or even energy bites for a portable snack. The options are endless—enjoy your granola every way you can! 

Related Recipes You’ll Love 

If you love dried raspberries granola, you’ll definitely want to try these tasty treats! Check out these delicious, granola-inspired recipes that’ll keep your snack game strong: 

No-Bake Granola Bars with Dried Fruit 

• No oven, no problem! These no-bake granola bars are packed with dried fruit and all the crunch you crave—perfect for a quick, on-the-go snack. 

Mixed Berry and Almond Granola 

• Sweet, tart, and nutty! This mixed berry and almond granola brings together the best of both worlds for a super satisfying bite. 

Dried Raspberry Breakfast Smoothie Bowl 

• Start your day right with this smoothie bowl packed with dried raspberries and all the toppings you love. It’s like dessert for breakfast—only healthier! 

Get inspired and try these recipes to keep the granola goodness rolling! If you want details on any of these, just drop a comment and we’ll share the love! 

FAQ about dried raspberries in this granola recipe 

Q: Can I use fresh raspberries instead of dried raspberries in this granola recipe? 

A: Fresh raspberries contain a lot of moisture, which can make the granola soggy and reduce its shelf life. Dried raspberries are ideal for this recipe, offering the perfect texture and intense flavor. 

Q: How long can I store dried raspberries granola? 

A: When stored in an airtight container at room temperature, dried raspberries granola can last up to 2 weeks. You can freeze it for up to 3 months For longer storage.