Pizza DoughYou can use store-bought dough or make your own for a truly homemade touch. (Tip: Pre-baked crusts also work well for a quicker prep!)
Mozzarella CheeseThe mild, creamy taste of mozzarella is a classic pizza choice, and it pairs perfectly with the sharp flavor of pickles.
Dill PicklesSliced thinly for the perfect crunch and burst of tanginess. You can use regular dill pickles or experiment with bread-and-butter pickles for a slightly sweeter taste.
Garlic Sauce or Olive OilUse garlic sauce as a base or drizzle a bit of olive oil for a lighter version. It adds depth and complements the pickles' acidity.
Fresh Dill (Optional)To enhance the dill flavor, sprinkle a bit of fresh dill on top as a garnish.
Parmesan Cheese (Optional)A sprinkle of Parmesan adds a salty, nutty flavor that elevates the overall taste.