How to Make Gullon Sugar Free Cookies at Home
Ingredients
- 2 cups wheat flour
- ½ cup sugar free chocolate chips
- ¼ cup vegetable oil
- 2 tbsp sweeteners (maltitol and isomalt)
- 1 tsp each of sodium and ammonium hydrogen carbonate
- ¼ tsp salt
- 1 tsp vanilla flavor
Instructions
Whisk It Up!
- mix all your dry ingredients In a large bowl (flour, carbonates, salt)
Mix the Good Stuff!
- In a separate bowl, blend the wet ingredients (oil, sweeteners and vanilla flavor)
- Mix until the batter is smooth and glossy
Teamwork Time!
- Gently mix the dry ingredients into the wet ingredients a little at a time
- Stir with love (and a spatula) until you have a smooth dough
Chip, Chip Hooray!
- Fold in 1/2 cup sugar free chocolate chips
- Make sure they’re evenly distributed
Shape & Bake!
- Roll the dough into small balls, about the size of a ping-pong ball
- Flatten them gently with your palm
- Place them on a lined baking sheet and bake at 350°F (175°C) for 10-12 minutes
Pro Tip:
- Keep an eye on those cookies! They should be lightly golden but not too brown. Let them cool (if you can resist!) before devouring.