Simply Sugar Free Syrup
A quick, healthy, and customizable sugar free syrup made with just two main ingredients. Perfect for drizzling, sweetening drinks, or adding flavor to desserts. Suitable for keto, low-carb, and diabetic diets.
Equipment
- 1 Saucepan Medium-sized for even heating.
- 1 Whisk or spoon For stirring the mixture.
- 1 Glass jar/bottle Airtight for storage.
Ingredients
- 1 cup Water Filtered or tap water works fine.
- 1 cup Sugar-free sweetener Erythritol, monk fruit, or stevia.
- 1 tsp Vanilla extract optional, Adds a warm, sweet flavor.
- 1 pinch Cinnamon or citrus zest optional For a flavor twist.
Instructions
- Combine water and sugar-free sweetener in a saucepan.
- Heat over medium heat, stirring until the sweetener dissolves completely.
- Simmer for 2–3 minutes (avoid boiling to prevent crystallization).
- Remove from heat and let cool. Add optional flavorings if desired.
- Transfer to a glass jar or bottle and store in the fridge.
Notes
- For a thicker syrup, simmer longer.
- Experiment with flavors like mint, ginger, or berries.
- Always taste before cooling to adjust sweetness.
- Store in an airtight container in the fridge for up to 2 weeks.