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healthy substitute for ramen noodles

Zucchini Noodles: The Healthy Substitute for Ramen Noodles 

Gluten-free (with tamari), Vegan, Low-carb
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Servings 2 Bowls

Ingredients
  

  • 2 medium zucchinis Spiralized to perfection for those dreamy “noodles”
  • 4 cups vegetable broth Rich and savory for a flavor-packed base 
  • 1 cup sliced mushrooms Earthy and satisfying, perfect for ramen vibes 
  • 1/2 cup shredded carrots Adds a pop of color and crunch 
  • 2 cloves garlic minced – Garlic truly enhances every dish
  • 1 tbsp soy sauce For that umami kick (or use tamari if gluten-free)
  • 1 tsp sesame oil Just a drizzle adds a delicious, nutty aroma 
  • Optional toppings Sliced green onions, sesame seeds, chili flakes—whatever makes your ramen shine! 

Notes

Feel free to mix it up based on your taste and dietary preferences! 
    • Dairy Alternatives 
Add a splash of coconut milk or almond milk for a creamy broth. 
    • Plant-Based Protein Options 
Boost it up with tofu cubes, edamame, or even chickpeas for some plant-based power. 
With these fresh ingredients and fun substitutions, you’ll have a ramen that’s flavorful, nutrient-packed, and completely customizable! 
Keyword Gluten-free, Vegan, Low-carb